Chefs treat dining pairs to exotic three-course meal that includes fresh appetizer, ambrosial meat or vegetable entrees & Indian desserts

In addition to hibachi-grilled beef, vegetables & seafood, chefs layer fresh orders of sushi & deep-fry crispy tempura dishes

In addition to Moroccan-inspired tapas with fresh pita bread, cooks bake & sear entrees of lamb & chicken in fragrant sauces & spices

Wall-mounted TVs broadcast sports to cheering patrons sustained by spicy wings, sizzling burgers & upscale entrees

Sustainably sourced meats & organic tofu merge with 20+ ingredients in made-to-order burritos, quesadillas & other southwestern favorites

Amid pale-orange walls of manor-style home, Jamaican eatery crafts jerk chicken, tofu, pork & seafood beside traditional oxtail & curry goat

Husband & wife team crafts local, farm-to-table fare in modern space with fresh, vibrant flowers

Globetrotting wine selection pairs with Latin American cuisine fusing Colombian, Peruvian, and Argentine influences

Lebanese & Syrian restaurateurs compile generations of family recipes in vegetarian plates & tender lamb dishes amid Mediterranean décor

Chefs whip up malai kebab, lamb biryani & salmon masala tandoori at Indian eatery, whereas guests at hookah bar puff Starbuzz flavors