Award-winning chef recreates Tuscan flavors from her family's Italian trattoria

Housemade granola with fresh berries, lemony challah french toast, eggs benedict with prosciutto, and frittata with spinach and peppers

Chefs handcraft dishes from meatballs to ricotta cheesecake using the owners' family recipes

Chefs whip up plates of traditional Italian pastas and pizzas topped with seafood, rich sauces, and Italian herbs

Iron Chef America participant and Italian-born chef Daniele Catalani crafts pasta entrees dressed in housemade sauces

Classic Southern Italian cuisine served amid stucco archways of casual dining room or on outdoor patio

Sunlit indoor atrium evokes Old World eatery; homemade pastas, freshly baked bread, and milk-fed veal cutlets

The Sicilian-born chef and his family work together to craft authentic Italian pizzas, pastas, and housemade sauces

Chefs craft locally inspired thin-crust pies at a pizzeria decorated with modern touches such as flat-screen TVs and pan-decorated ceilings

Brunch buffet flaunts smoked salmon, made-to-order omelets, and carving station inside eatery that celebrates traditional Italian dining