Three-course dinner menu includes garlic shrimp, stuffed eggplant, chicken souvlaki, braised lamb kapama, and goat-cheese-and-mint ravioli

Housemade tacos, fajitas, and enchiladas made with organic ingredients pair with fresh guacamole, which servers prepare tableside

Tamarind and chili pastes flavor authentic Thai curries and noodle dishes

Hot and iced coffees, smoothies, and milkshakes; paninis and wraps conquer hunger

Traditional tandoori dishes and curries served at Indian eatery with fountain and Romanesque columns

Inventive Japanese cuisine with French infusion; lounge with underwater vibe features local and international DJs

Down-home eatery buys bone-in pork and cooks it in rotisserie smoker for 12 hours, ultimately hand-pulling meats before serving

Traditional Thai appetizers, entrees, and desserts served amid exposed-stone walls and candlelit tables

Latin American cuisine including lime-infused ceviche, marinated pork chops, and beef-stuffed poblano peppers

Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns