Three-course dinner menu includes garlic shrimp, stuffed eggplant, chicken souvlaki, braised lamb kapama, and goat-cheese-and-mint ravioli

Gourmet pizzas and Mediterranean fare such as baba gannouj, kebabs, and vegetarian dishes made with fair-trade ingredients

Small plates of falafel, lamb chops, saganaki, and spanakopita based on owner's family recipes

Owner & chef Duarte Rebolo pays homage to his upbringing in Madeira with menu that fuses Portuguese & Mediterranean influences

Slavic & Southeastern European moussaka, sausages, pierogies, seafood & grilled items satisfy in eclectically decorated atmosphere

Chefs cull sweeping selection of pan-Mediterranean fare into delectable small plates amidst live music

Kebabs, platters & appetizers; Live belly dancers; Sleek, romantic ambiance;