Owner adapts her Indian mother’s recipes to create traditional & eclectic dishes such as butter chicken and keema-kabob flatbread pizza

Malai kebab, lamb biryani, and salmon masala tandoori sate dine-in eaters; catering excites with chicken korma and goat balti

Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies

Traditional tandoori dishes and curries served at Indian eatery with fountain and Romanesque columns

South Indian foods such as pancake-like uthappam and crêpe-like dosas stuffed with curries, chutneys & veggies

Northern Indian specialties including chicken tikka cooked in a clay oven and lamb vindaloo

Vegetarian stews, chickpea curries, and paneer alongside tandoori chicken, seafood masalas, and lamb curry

Aromatic feasts of curry, chicken tikka, lamb kabobs, chickpeas, paneer, and Indo-Chinese cuisine.

Tandoori dishes and aromatic curries served amid metal statues and mint-hued walls

Chefs treat dining pairs to exotic three-course meal that includes fresh appetizer, ambrosial meat or vegetable entrees & Indian desserts