Algerian-born chef combines French culinary training with international flavors

French and Scandinavian cuisine, including famous crab martini, served in a restaurant whose decor evokes a French country inn

Provincial food includes sirloin steak frites, three varieties of quiche, and roast beef sandwiches au jus

Disparate cuisines collide in menu that features Korean bibimbap, lemony Tuscan-style tilapia, veal chops in marsala reduction & pad thai

Algerian-born chef combines French culinary training with international flavors

Friendly staff combines award-winning fare with European flavor amid decor that evokes the romantic setting of a French country inn

Provincial fare includes sirloin steak frites, three varieties of quiche & roasted beef sandwiches au jus

French chef Yves Courbois melds rich ingredients into time-tested dishes that include homemade soups, escargot & steak tartare

Seasoned chefs forge internationally inflected American dishes & brick-oven pizzas in open, welcoming atmosphere with two bars