Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs

Five flavors of fresh frozen custard each day join hand-tossed New York–style pizzas

24 toppings vie to adorn 16 in. pizzas made with fat- and cholesterol-free dough and freshly made sauce

Pies distinguished by crisp, chewy crust and massive size, laden with locally sourced ingredients and homemade meatballs

Chefs bake crispy thin-crust pizzas & deep-dish Sicilian-style pies, adorning them with fresh seafood, mozzarella & basil

Zero trans–fat pizzas deliver more than 20 toppings such as pepperoni, bacon, feta & crab

24 toppings vie to adorn large 16 in. pizza made with fat-free, cholesterol-free dough & freshly made sauce

Calzones, wood-fired Neapolitan-style pizzas, pasta & authentic Italian subs along with full catering menu for easy event hosting

Pizza chefs paint dough disks with sauce before topping them with artisan toppings including eggplant, fontina cheese, meatballs & salami

30 pizza toppings; 25+ different shakes & malts; Fresh-baked waffle cones; Hand-tossed pizza crust;