Sashimi-grade, sustainable seafood such as flaky, buttery Hawaiian mero fish shipped in fresh from the West Coast

Inventive Japanese cuisine with French infusion; lounge with underwater vibe features local and international DJs

Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns

Fresh crab, tuna & salmon shine in inventive maki rolls alongside grilled Japanese dishes at a chic nightlife destination

Bountiful servings of steaming noodles or fresh, uncooked sashimi satiate diners nestled into comfy booths

Executive chef James Oh wields 23 years of experience to craft pan-Asian fusion fare with fresh, organic ingredients

Bountiful servings of steaming noodles or fresh, uncooked sashimi satiate diners nestled into comfy booths

Bountiful servings of steaming noodles or fresh, uncooked sashimi satiate diners nestled into comfy booths

House-made teriyaki sauce coats charbroiled meats that eschew additives such as oil & MSG

Japanese restaurant excellent for lunch or dinner boasts more than 40 sushi rolls, sake menu & fresh seafood, noodles & soups