Chef dedicated to sustainable cooking regularly rotates menu selection to feature fresh ingredients alongside flutes of bottomless mimosas

Chefs fill charcoal-heated, clay tandoor oven with halal meats & vegetables to add subtle smoke to traditional Indian & Pakistani entrees

Eatery serves classic vegetarian, lamb & beef dishes alongside injera bread in community increasingly known for Ethiopian food

Chefs blend spices in Moroccan dishes such as chicken tagine, lamb with dried prunes & vegetarian couscous

Family-friendly restaurant serves up classic American and seafood fare, including Mediterranean salmon, sirloin steak, and gourmet burgers.

Steak fajitas, spicy wings & tightly wrapped burritos fill bellies in a festive, upbeat atmosphere featuring live music, dancing & karaoke.

Algerian-born chef combines French culinary training with international flavors

Chefs craft locally inspired thin-crust pies at 14 locations with modern touches such as flat-screen TVs & pan-decorated ceilings

Barbacoa or fish tacos topped with guacamole, skirt steak over cowboy beans & chicken enchiladas, all washed down by margaritas & mojitos

For two hours, diners dive into unending baskets of Maryland blue crab with sides of fries, coleslaw & corn on the cob.