Diners scoop bites of simmered lentils, sautéed shrimp, or spicy chicken off a communal platter with small scraps of spongy sourdough injera

Palatial dining room hosts Ethiopian dishes of doro wat, lamb stew, beef nibs, and fresh-baked injera

Handcrafted basket tables host beef, lamb & chicken stews on spongy injera flatbread

Eatery serves classic vegetarian, lamb & beef dishes alongside injera bread in community increasingly known for Ethiopian food

Traditional stews & sambusas from Horn of Africa, eaten with traditional injera bread to tune of Ethiopian music

Small menu of authentic recipes from Addis Ababa, Ethiopia, is served in earth-toned dining room

Ethiopian-born owners craft flavorful vegetarian & meat entrees, earning press accolades for authentic dishes & friendly atmosphere

Traditional Ethiopian fare; Meat & vegetarian dishes; Rooftop dining; Open past midnight all week;