Gourmet menu includes grilled pear and prosciutto salad, a braised pork Cubano sandwich, and a grilled steak plate with mashed potatoes

Seven types of seafood sandwiches, wood-grilled specialties, and signature drinks

Eggs benedict prepared 12 ways, grilled chicken and spinach enveloped by fresh-made crepes, and half-pound Choice burgers

Hearty dishes such as curry mint lamb burger and pasture-raised rib eye served at this Georgetown eatery with walls bedecked in modern art

Alaska halibut with corn raviolini, pepper-crusted top sirloin steak, and poached lobster tail star in a menu of modern continental cuisine

Chefs craft classic American dishes with gourmet accents using hand-cut meats and fresh vegetables

Steak with barbecue beans, grilled rockfish, and NY strip steaks highlight a farm-to-table philosophy and organic ingredients

Cooks blend French and American culinary styles to produce hearty seafood dishes infused with gourmet flair

Chicken specialties made from scratch using homemade recipes

Lebanese & Syrian fare praised by Gayot, including simmered lamb shank, kebabs, and vegetarian dishes