Hibachi and sushi chefs craft specialty rolls, hibachi dinners, and a huge variety of sushi and sashimi within a sleek hardwood dining room

Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill

Live entertainment for guests as they sample sushi and hibachi fare

Chefs' sizzle teppanyaki entrees such as filet mignon, lobster, scallops, chicken, or vegetables on tableside hibachi grills

Live entertainment for guests as they sample sushi and hibachi fare

Chefs build more than 50 types of maki from sticky rice, fresh veggies, and colorful seafood such as salmon, yellowtail, and eel

In addition to hibachi-grilled beef, vegetables & seafood, chefs layer fresh orders of sushi & deep-fry crispy tempura dishes

Chefs grill meats & veggies on tableside hibachis as 25 types of sushi are prepared behind the scenes

Experienced chefs perform tableside pyrotechnics to prepare Japanese hibachi alongside succulent sushi such as deep-fried Volcano roll

Chefs cook steak & shrimp on tabletop grills or unite rice, veggies & ocean-fresh fish in rolls at sushi bar