Charcoal-grilled kebabs with halal meats including marinated lamb, ground beef, and boneless chicken breast

Owner adapts her Indian mother’s recipes to create traditional & eclectic dishes such as butter chicken and keema-kabob flatbread pizza

Chefs handcraft dishes from meatballs to ricotta cheesecake using the owners' family recipes

Chefs whip up plates of traditional Italian pastas and pizzas topped with seafood, rich sauces, and Italian herbs

Metallic fabrics and neon lights glow as diners hoist overstuffed submarine sandwiches and New York–style pizza

Award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in 17 choices of savory broths

Malai kebab, lamb biryani, and salmon masala tandoori sate dine-in eaters; catering excites with chicken korma and goat balti

The Belgian eatery whips up 20-plus varieties of mussel and pan-seared fish filets amid red drapes and exposed brick

Alaska halibut with corn raviolini, pepper-crusted top sirloin steak, and poached lobster tail star in a menu of modern continental cuisine

Shrimp po' boys, spicy jambalaya, crawfish étouffée, and chocolate-filled beignets crafted using eight generations of family recipes