Spicy red, yellow, and green thai curries and grilled lobster tail with sweet shredded mango

Dry-aged Prime beef patties made from free-range, antibiotic-free cattle nestle atop buttery brioche buns delivered fresh daily

Hibachi and sushi chefs craft specialty rolls, hibachi dinners, and a huge variety of sushi and sashimi within a sleek hardwood dining room

Housemade granola with fresh berries, lemony challah french toast, eggs benedict with prosciutto, and frittata with spinach and peppers

Six decades of made-to-order chocolate pancakes, cheesy meatball subs, and bacon-topped burgers with unlimited trips to the pickle bar

Hearty dishes such as curry mint lamb burger and pasture-raised rib eye served at this Georgetown eatery with walls bedecked in modern art

Globally inspired burritos and burrito bowls, shakes, and smoothies

Contemporary Chinese dishes such as orange-peel-infused shrimp & moo shu beef top tables at casual, family-friendly restaurant

Chefs prepare sushi rolls & traditional Thai dishes such as chicken satay, tom yum soup & pad thai

Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill