Mississippi-style barbecue, Southern-inspired cocktails & creative dinner options parade in eclectic eatery with tractor-seat barstools

Poultry prodigies cook chicken with Korean, Japanese, French & Italian influences in upscale bistro

Italian dishes crafted from heirloom family recipes served at eight area locations

Small menu of authentic recipes from Addis Ababa, Ethiopia, is served in earth-toned dining room

Chefs spin simultaneous lunchtime plates decked with Italian flavors such as chicken & pesto paninis, rich seafood soups & light salads

Traditional Irish cuisine such as broiled Blarney salmon & steaming beef-and-Guinness stew at pub with outdoor patio

Owner & chef Duarte Rebolo pays homage to his upbringing in Madeira with menu that fuses Portuguese & Mediterranean influences

Japanese restaurant excellent for lunch or dinner boasts more than 40 sushi rolls, sake menu & fresh seafood, noodles & soups

Chefs craft menu of authentic Russian fare such as caviar, sturgeon & pork paired with 50+ vodka varieties in stately atmosphere

Wall-mounted TVs broadcast national sports to cheering sections sustained by menu of spicy wings, sizzling burgers & upscale entrees