Chefs cook steak & shrimp on tabletop grills or unite rice, veggies & ocean-fresh fish in rolls at sushi bar

House-made pasta, free-range filet mignon & more than 150 wines served at eatery with bold red-and-white décor

Chefs combine authentic spices into flavorful packed lunches or dinners such as stir-fried minced chicken with basil & chili-garlic sauce

Chimichurri- & cilantro-topped fish tacos accompany plates of mac 'n' cheese to outdoor patio & past flat-screen TVs & framed jerseys

Chefs bake crispy thin-crust pizzas & deep-dish Sicilian-style pies, adorning them with fresh seafood, mozzarella & basil

Patrons start Sunday mornings with cup of coffee and choice of Latin- & Carribean-inspired brunch entrees in renowned club & restaurant

Down-home eatery buys bone-in pork & cooks it in rotisserie smoker for 12 hours, ultimately hand-pulling meats before serving

Hospitable hosts welcome couples to peaceful riverfront retreat with three-course dinner & continental breakfast

Fresh vegetables & shawarma meats tuck into pitas with no fat or preservatives alongside traditional Lebanese fare & 70+ vegetarian options

Zero trans–fat pizzas deliver more than 20 toppings such as pepperoni, bacon, feta & crab