Chefs serve sophisticated twists on classic American comfort fare as bartenders craft specialty cocktails to tune of live bands

French chef Yves Courbois melds rich ingredients into time-tested dishes that include homemade soups, escargot & steak tartare

Portuguese peri-peri flame-grilled chicken, sandwiches, pitas, wraps & salads delight palates with fiery flavors

Chef Katsuya Fukushima crafts café fare from locally sourced ingredients & pairs dishes with cupcakes from the Red Velvet Cupcakery

Chefs slice & dice more than 50 rolls of sushi made with crab, eel & other savory delights, also fixing off-the-menu items & vegetarian fare

Chefs slice & dice more than 50 rolls of sushi made with crab, eel & other savory delights, also fixing off-the-menu items & vegetarian fare

Lebanese & Mediterranean favorites, plenty of vegetarian options & outdoor patio

Climate-controlled cruise passes historical sites & Nationals Park as diners feast on upscale multicourse meals or dance on open-air deck

Ribs, burgers & hickory-smoked meats reflect traditional smokehouse-style barbecue while pairing with premium & domestic beers

Argentine steaks, tapas & wine served in setting with colorful art, black-&-orange hues & leather couches in lounge area near sleek bar