Restaurant whips up such subcontinental savories as malai kebab & salmon masala tandoori with fresh-blended spices

Milanese-born chef drops Mediterranean hints in seasonal dishes harvested from local ingredients, with emphasis on fresh seafood

One of Northern Virginia Magazine's 50 Best Restaurants of 2011 serves four courses of fresh fish imported daily

Ethiopian-born owners craft flavorful vegetarian & meat entrees, earning press accolades for authentic dishes & friendly atmosphere

Chefs plate up eclectic brunch fare including 11 varieties of eggs benedict, western-omelet sandwiches & mango burgers

Dishes prepared with sustainably farmed produce & responsibly raised meat in LEEDS-certified restaurant

Chefs roll fresh sushi & sizzle teriyaki amid colorful fish & turtle art & free WiFi

Slavic & Southeastern European moussaka, sausages, pierogies, seafood & grilled items satisfy in eclectically decorated atmosphere

Naan lauded as “hot” & “fluffy” in Washingtonian, 12 tandoori specials & other Northern Indian fare served in orange-hued dining room

Chefs transform veggies, chicken, salmon & spicy tuna into sushi rolls, teriyaki, tempura & udon bowls at eatery with outdoor patio