Contemporary international cuisine ranging from San Francisco–style cioppino to gnocchi served in room amid trickle of fountains

Amid orange walls, Indian eatery's cooks whip up charcoal-grilled tandoori dishes, lamb & chicken curry & warm naan

Distinguished Parisian chef Michel Laudier crafts elegant dishes around pasta, seafood & veal that end with 16 flavors of house-made gelato

Gourmet pizzas and Mediterranean fare such as baba gannouj, kebabs, and vegetarian dishes made with fair-trade ingredients

Chefs grill meats & veggies on tableside hibachis as 25 types of sushi are prepared behind the scenes

Pies distinguished by crisp, chewy crust and massive size, laden with locally sourced ingredients and homemade meatballs

Blues-themed eatery with music and knickknacks of the genre serves hickory smoked, slow-roasted barbecue with Cajun influences

Friendly staff combines award-winning fare with European flavor amid decor that evokes the romantic setting of a French country inn

Award-winning chef crafts innovative dishes from grass-fed beef & local produce for brunch & dinner served in candle-lit dining room

Italian classics such as spaghetti with veal meatballs & fresh jumbo shrimp sautéed in lemon-butter sauce eradicate hunger in intimate café