Authentic Mexican cuisine; 10 salsas made fresh each day; House-made horchata;

Executive chef Colin Beaumier; Witness various French techniques ; Sip on three different wines;

Pasta, steaks & seafood; Family dinners with appetizers, sides, entrees & dessert; 13 wines by the glass;

Pasta, steaks & seafood; Family dinners with appetizers, sides, entrees & dessert; 13 wines by the glass;

18 different city dogs; Build-your-own hot dogs; Veggie dogs available; Pickup catering ;

Classic Chicago hot dogs; Venerated italian beef recipe; Homemade italian ice;

Family-friendly menu; Pizza & customizable pasta; Home of the 10-pound meatball-sandwich challenge ; Featured on Outrageous Food;

Tableside food preparation; 9-ounce tenderloin; Sea scallops & salmon; Vegetarian dinner;

Fresh, crisp rolls; Signature flavor combinations; Cooked Japanese entrees; BYOB restaurant;

Home-style vegetarian & vegan fare; Cozy interior;