Southwestern
 
                        A saloon-style restaurant features flour-tortilla burritos, chipotle-flavored burgers and salads, and eggs from free-range hens
 
                        Southwestern fare served in a chic, modern lounge
 
                        Sustainably sourced meats & organic tofu merge with 20+ ingredients in made-to-order burritos, quesadillas & other southwestern favorites
 
                        Sustainably sourced meats & organic tofu merge with 20+ ingredients in made-to-order burritos, quesadillas & other southwestern favorites
 
                        At this restaurant of The Pan, Southwestern flavors pepper dishes such as chipotle fettuccini alfredo or ahi tuna with peanut dressing
 
                        Lunch & dinner menus feature Southwestern dishes forged from exemplary ingredients such as Hatch green chilies imported from New Mexico
 
                        Southwestern bistro wraps pork tenderloin in applewood-smoked bacon & chile-garlic butter & stuffs chicken breast with chorizo & cheese
 
                        New American three-course meal stars mains such as seared scallops & flank steak in boutique bistro with scenic terrace




 
                    
                 
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