Broiled flounder with toasted farro & sage-brined pork chops served on waterfront amid crisp white linens & porthole windows

American fusion fare, such as cinnamon-brandy pork chops, abounds at brand-new restaurant

Platter of succulent shellfish is accompanied by cocktails, beers, or wine crowned with 2011 Wine Spectator's Awards of Excellence

Cooks prepare authentic saganaki, hummus, and legs of lamb following traditional Greek recipes

Chef Ralph DeLustro drapes locally procured meats & organic veggies with exotic spices & whisks them to poolside stone patio

Amid sunset hues, grilled beef and pan-seared red snapper beckon to taste buds with lively flavors and Latin American ingredients.

Juicy burgers sculpted from aged, grain-fed beef bear names such as Roadside Rally & crowned with chili, slaw, onions, & mustard

Gourmet pizzas, seafood entrees, and classic italian pastas served in elegant dining room with golden curtains and sparkling chandeliers

Chef fuses Afghan flavors with accessible, Italian–influenced dishes, with many vegan options & varied wine list

Appetizers and maki or hand rolls precede choice of entrees or specialty rolls, with beers or sake included