Innovative twists on seafood, American, and international cuisine served against stunning views of the Long Island Sound

Steamed mussels in marinara & whole-wheat penne entice palates with traditional Italian fare at family-owned eatery established in 1989

Chef Ricardo Cardona adds his own twists to Dominican fare, serving small plates of empanadas, calamari & oxtail

Celebrated Mexican eatery unloads sizzling fajitas, stuffed burritos & signature margaritas amid brick walls lined with colorful tapestries

Hickory-wood smokers slow-cook beef brisket, pulled pork & st. louis ribs for platters with collard greens, baked beans & craft beers

Beach-themed paninis for breakfast or lunch stuffed with chicken, bacon & veggies alongside muffins, scones & desserts

Chef Michael Anthony designs new American specialties including pork chops with apple-cinnamon sauce & basil-lemon linguine with clams

Jukebox tunes keep rhythm for short order cooks who flip meaty omelets, stack deli sandwiches & ladle homemade soups

Sushi chefs carefully slice fresh fish to fill more than 50 sushi rolls, while kitchen stir-fries thai curries & chinese noodles

Bourbon burger brims with country ham, jack cheese & tangy barbecue sauce served alongside hand-cut fries