Handmade crusts topped with prosciutto, caramelized onions, capers, & other ingredients pop into wood-fired oven, plus iron skillet pastas

Pizza by the pie or the slice, pasta with house-made meatballs, and grilled chicken in a balsamic-vinegar marinade

Square or round pizzas baked to golden finish share table space with salad and dessert with option of garlic knots and soda.

Handmade crusts topped with prosciutto, cherry tomatoes, caramelized onions, capers, zucchini & other ingredients pop into wood-fired oven.

Chefs create specialty dishes, such as neapolitan thin-crust pizzas baked to a golden brown and heros stuffed with Nani's famous meatballs

Chefs cook neapolitan pies, calzones & squares of Brooklyn-style pizza atop crust made daily & donate surplus to hunger-relief organization

Chefs use local & organic ingredients in Italian dishes such as thin-crust artisan pizzas & sweet flatbreads at eatery with outdoor patio

Pies crowned with breaded eggplant, barbecue chicken & other inventive toppings complemented by pastas, sandwiches, wings & burgers

Chefs forge two classic pies & 12 garlic knots served with a 2-liter bottle of soda or prepare catering trays filled with Italian eats