Classic and innovative sushi rolls mingle with traditional japanese katsu, udon soups, and mochi ice cream

Inventive infusions such as honey wasabi sauce enhance traditional Japanese menu characterized by udon soup and hand rolls

Thai curries and Singaporean rice noodles; sushi crafted with mango, honey wasabi, king crab, and pink-soybean wrap

Sushi chefs carefully slice fresh fish for more than 50 sushi rolls while stir-fries, thai curries & chinese noodles sizzle in kitchen

Appetizers and maki or hand rolls precede choice of entrees or specialty rolls, with beers or sake included

Sushi chefs carefully slice fresh fish to fill more than 50 sushi rolls, while kitchen stir-fries thai curries & chinese noodles

Chefs whip up spicy scallop sashimi, king-crab rolls, teriyaki dishes & noodle soups at restaurant with outdoor seating

Chefs fill bento boxes, slice fresh sushi & simmer thai curries in elegant space decorated with stone tables & white leather

More than 35 sushi rolls; Registered green restaurant; Private courtyard with daybed seating;

Extensive fish & fusion menu; Pinky Lady rolls, Caribbean rolls; Contemporary dining room;