Inventive infusions such as honey wasabi sauce enhance traditional Japanese menu characterized by udon soup and hand rolls

Three-day marinated aged steaks, twin lobster tails, rack of baby lamb, and extensive wine list

Amid sunset hues, grilled beef and pan-seared red snapper beckon to taste buds with lively flavors and Latin American ingredients

Halal Indian and Pakistani dishes include spiced goat and beef as well as chicken tikka masala

Irish specialties and burgers served in pub-style atmosphere with six beers on tap, including Guinness and Smithwicks

After appetizers, guests learn to disco and hustle, then unleash their skills on the dance floor

Broiled dry-aged steaks, pork chops, iceberg-wedge salads with danish blue cheese, and chili pop shrimp in a small, elegant dining room

Domestic and imported beers served alongside baskets of fried pickles or wings, bacon cheeseburgers, and buffalo-chicken wraps

Empanadas, rock-shrimp quesadillas, chicken and lettuce wraps, and lobster salad balance a wine list with nearly 50 international varietals

Whole deboned fish, skirt steak marinated in Patrón, and lime-infused ceviche; dining room with elegant chandeliers and sprawling murals