Chefs in open kitchen craft modern American dishes such as lobster soup, gruyère quiche, and eggs benedict from locally sourced ingredients

Brick-oven-baked pizzas, gorgonzola-crusted rib eye, veal parmigiana, and Tuscan-style lobster

Macaroni 'n' cheese, pork chops, steak burgers, and housemade chicken pot pie served to the tunes of live entertainment

Chefs pan-sear Atlantic salmon, roast free-range chicken, sauce rigatoni in bolognese & pair vegan burgers with fries

After appetizers, guests learn to disco and hustle, then unleash their skills on the dance floor

Domestic and imported beers served alongside baskets of fried pickles or wings, bacon cheeseburgers, and buffalo-chicken wraps

Brick-oven-baked pizzas, gorgonzola-crusted rib eye, veal parmigiana, and Tuscan-style lobster

Filet mignon, steak burgers, and house-made chicken pot pie served to the tune of live entertainment

Chefs craft American fare fused with West Coast, Cajun, and Mediterranean influences to accompany house wine and weekend live music

Hotel restaurant serves elegant Asian-Italian fusion dishes and selection of organic wines in chic, warm-toned dining room