Aromas of grilled salmon, ahi tuna & shrimp mix with filet mignon & chicken parmesan at red-hued eatery with karaoke & outdoor patio

Blue point oysters and other fare from local waters inspire a menu of steak and seafood, including rib eye and 1- or 2-pound lobsters

Platter of succulent shellfish is accompanied by cocktails, beers, or wine crowned with 2011 Wine Spectator's Awards of Excellence

Seafood experts serve up hot chowders, chilled, raw bar morsels & lobsters along with grilled, roasted, Cajun & fried-fish entrees

Skilled chefs infuse contemporary flair into authentic Mediterranean dishes from Turkey, Greece & Israel amid candlelight & modern décor