Chefs pack focaccia sandwiches with grilled chicken breast & zucchini & fill ravioli with chicken, herbs & ricotta cheese

Chefs whip up spicy scallop sashimi, king-crab rolls, teriyaki dishes & noodle soups at restaurant with outdoor seating

Seafood experts serve up hot chowders, chilled, raw bar morsels & lobsters along with grilled, roasted, Cajun & fried-fish entrees

Chef fuses Afghani flavors with accessible, Italian–influenced dishes, with many vegan options & varied wine list

Chefs craft traditional Tuscan & Sicilian fare paired with Italian & American wines in painted villa decor

Established chefs craft diverse izakaya-style small plates using imported Japanese fish & seasonal ingredients

Established chefs craft diverse izakaya-style small plates using imported Japanese fish & seasonal ingredients

Skilled chef crafts classy American dishes such as lobster ravioli & free-range duck alongside homemade desserts & salads from local produce

Italian favorites from penne alla vodka to chicken francese in white wine, lemon & butter in cozy, casual spot with countryside murals

Crepe craftsmen adorn traditional & whole-wheat crepes with sweet & savory toppings & local, sustainable fruits & vegetables