Sports-themed restaurant serves upscale American fare in two-tier dining room with more than 40 high-def plasma TVs & three billiards tables

Art-deco lobby gives way to fireplace-warmed lounge filled with pasta, grilled pizza, seafood & bottles of vino

Ever-rotating seasonal menu showcases local ingredients in dishes such as winter-squash ravioli & Kobe meatloaf

Cooks at Italian eatery splash savory wine sauces over fresh veggies, veal & seafood

Chefs dish out traditional Italian favorites & creative pizza pies, with meals fortified by gluten-free, multigrain & whole-wheat options

Dishes of fresh seafood & handmade pasta marry American & Italian flavors as dining room’s chandeliers & white linens enable elegant eating

Chefs decorate plates with steaming pastas, seared seafood & charred meats in casual-classy interior with live music on Saturdays

Golden glow cascades down from elegant chandeliers, illuminating meals infused with numerous Latin culinary traditions

Half-rack of ribs induces salivation with zesty dry rub & four pieces of crunchy fried chicken quell poultry cravings

More than 200 canned beers & 20 draft brews accompany classic pub fare at four locations, each outfitted with 30–60 HDTVs