Chefs prepare Old World Italian fare, from grilled Spanish octopus to pan-seared striped bass, served in warm space lit by candles

Master vittlesmith crafts upscale menu of savory meats, heart-healthy sauces & numerous vegetarian options, all infused with creativity

Chefs grill steaks, assemble prime-rib sandwiches & dust jumbo shrimp with coconut shavings in waterside eatery with live music

Peruvian ceviche, rotisserie chicken & lomo saltado pair with full bar’s beer & cocktails between lounge’s crimson walls

Tuxedoed waiters serve Northern Italian plates, 40 different wines & complimentary bruschetta at old-style eatery

Upscale menu of steaks & seafood complement extensive wine list at eatery with outdoor patio & views of golf course

Chefs dish out traditional Italian favorites & creative pizza pies, with meals fortified by gluten-free, multigrain & whole-wheat options

14 kinds of wraps filled with butcher-style meat accompany frozen yogurt, glace & gelato on casual bistro menu

Intimate, New American eatery seats 40 people, provides waterfront views & slings chef-driven cuisine with heavy emphasis on seafood

Gastropub lines walls with Teddy Roosevelt memorabilia & plates with rotating regional oysters & eclectic entrees