Brick-oven pizza with san marzano tomatoes and fresh basil; spaghetti with housemade meatballs; lasagna with imported parmesan cheese

Family-style portions of tilapia oreganta, veal marsala, and gluten-free or whole-wheat pastas in white clam sauce

Veal chops; pasta with raisins, pine nuts, and sun-dried tomatoes; pizza made from imported ingredients beside dance floor and fireplace

Elvis impersonators and lounge singers entertain diners enjoying a plate of zesty pasta or savory seafood

Grilled pizzas, pasta ala vodka, sirloin in cognac reduction, and arancini served in art-deco dining room

Chef’s traditional recipes and personal flair sculpt French and Italian dishes from duck, seafood, lamb, and chicken

Italian eatery serves gnocchi with prosciutto and sausage, free-range chicken with fresh herbs, and two-dozen Italian wines

Italian dishes include pistachio-encrusted salmon in a lemon beurre blanc sauce, house-made gnocchi pasta, and chicken toro pazzo

Homemade pastas, Mediterranean fish, and slow-cooked pork served with Italian wines amid blue and marigold walls

Chef Bobby Carmosino crafts Italian-inspired fare from fresh ingredients and some family recipes.