Chefs prepare hefty menu of authentic Greek & Italian favorites including pizza, calzones, pasta & five types of gyros

Six to eight soup varieties each day; Gluten-free, low-fat & international options; Wraps, burgers & salads;

American & international fare; Elegant patio dining; Estate-themed dining rooms; View of the Long Island Sound;

Homemade pasta; Hand-crafted comfort cuisine; Meyer Ranch all-natural prime Angus beef;

Innovative fare featured in the New York Times; Elegant gold-walled interior; Bar-top aquarium;

Island-inflected pub fare; Conch fritters & fried calamari; Live DJs, jazz & karaoke; Flat-screens & suede couches;

Diverse cheese-fondue pots; Gourmet entrees & prix fixe meals; Elegant, romantic setting;

Old World flavors, reinvented; Traditional & family-style meals; Laid-back atmosphere; Entertainment on weekends;

Steaks, seafood & raw bar; Locally harvested clams & oysters; Quaint tavern setting;