Assortment of loose-leaf teas, sandwiches, and scones at Victorian teahouse.

Butter-hued walls prep palates for juicy kebabs & sautés of organic lamb, top Choice Black Angus steak & fresh seafood

Chefs from Japan sculpt fresh sushi each morning to complement steak & seafood entrees with Asian-fusion flair.

Culinary team whips up barbecued comfort food with country-style breakfasts, wings doused in four sauces & meat-laden platters & sandwiches

Chefs ladle teriyaki sauce onto sizzling meat, seafood & veggies & carefully craft specialty sushi rolls.

Gourmet pizzas, pastas, sandwiches & chicken dishes entertain taste buds at 110-seat BYOB eatery.

Voluminous menu of pan-Asian cuisine draws upon Chinese, Japanese & Thai recipes to sate diners munching in zen-inspired eatery

Chefs whip up custom omelets at Sunday brunch, pair sandwiches with homemade potato salad & grill hand-butchered, certified Angus beef cuts

Every evening, chefs select a seasonal appetizer, pasta, meat, dessert, and salad or soup that guests pair with BYO beer or wine.

Family recipes inspired by owner’s grandmother make for hearty Italian meals served among chandeliers, exposed brick walls, and fireplace