Peking duck, sesame beef & butterfly shrimp mingle with chop suey, egg foo young, pad thai & fried rice on menu with more than 100 dishes

Specializing in nut- & egg-free cakes, the café bakes pastries & goods daily, incorporating chutneys & curried meats into paninis & wraps

Thin-crust pizzas & all-you-can eat pastas emerge from the kitchen while BYOB bottles uncork

In tavern opened in 1776, chefs craft lump crab cakes, Asian-style tuna & grilled chicken paninis

Lump crabmeat & shrimp crown penne arrabiatta & buffalo mozzarella tops pollo alla sorrentina, both inspired by Italian homestyle cooking

Lamb biryani, okra and onion masala & chicken vindaloo pair with tandoori-baked naan

18-inch hand-tossed, thin-crust specialty, neapolitan or custom pizzas arrive loaded with toppings along with hoagies, calzones & salads

Amid Italian-inspired décor, chefs sate hunger with dishes such as rosemary grilled shrimp, pork chops & numerous seafood options

Country-fried chicken, pot roasts & pulled pork served among hardwood floors, stained-glass lamps & floor-to-ceiling windows facing river

Overflowing platters of Greek fare such as moussaka & octopus alongside Italian-inspired pastas & entrees