Steamed littleneck clams, fried-shrimp platters, and a variety of raw oysters in a 100-year-old seafood institution

Raw-bar items, steamed clam feasts, and fresh fish specialties served beneath flat screens and nautical knickknacks of a lively dining room

Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Chefs wrap scallops in bacon as waiters ferry broiled or breaded flounder, stuffed lobster tails & surf 'n' turf through seaside atmosphere

Chef enlists fresh ingredients for creative renditions of steak & seafood staples, including wild-caught tuna

In continuous operation since 1912, Greek seafood eatery dishes out raw-bar oysters & fresh fish platters such as broiled Atlantic salmon

Fresh soups made daily; Raw bar & steamed specialties; Sandwiches & saucy pastas; Warm, convivial atmosphere;

Succulent shrimp, pasta & steak dishes sate patrons at eatery in family for three generations