Chef channels his Indian heritage to plate authentic curry, tandoori, and rice dishes amid glittering chandeliers

Inventive twists on classic burgers and pub fare served amid friendly bar atmosphere with open-air patio and live bands

Elaborate & simple sushi rolls share menu space with eel and shrimp teriyaki dishes & Korean bi bim bop bowls of meat & seasoned veggies

Family recipes inspire classic and contemporary Italian dishes such as baked involtini with ricotta, pecorino, and parmesan cheese

Savory kebabs, lemon-infused hummus, and pitas baked fresh to order

Chef infuses pork, duck & salmon with contemporary flair and seasonal ingredients such as heirloom tomatoes & fresh herbs

Halal lamb, homemade cheese, and lentils simmered in fragrant curry sauces in tandoor oven and served with fresh-baked naan

Authentic Cajun and creole eats that has won Philly Hot List’s Best Soul Food award three years in a row

A seasonal menu showcases housemade pastas, pan-roasted butterfish, and dessert cakes made by in-house pastry chef

Local produce, meats, and seafood provide eatery with fresh ingredients to make savory seasonal dishes