Traditional and fusion Japanese, Chinese, and Thai dishes include curries, sushi, teriyaki-style meats, and items from the hibachi grill

Chefs prepare sushi rolls named after cities and towns, grilled meats crisped or atop noodles, Thai curries, and Chinese rice dishes

Elaborate & simple sushi rolls share menu space with eel and shrimp teriyaki dishes & Korean bi bim bop bowls of meat & seasoned veggies

Chefs ladle teriyaki sauce onto sizzling meat, seafood & veggies & carefully craft specialty sushi rolls.

Specialty sushi fusion rolls create palate-wakening flavor combinations, such as the Super Crunch’s spicy tuna atop Cap’N Crunch

Diners peruse special menu with seasoned fish dishes, specialty maki with eel, salmon & tuna, tempura, salads & desserts

Chef selects & elegantly plates seven courses of Japanese eats including sushi, appetizers & cooked entrees inside four-level eatery

Steak & seafood leap through flames of tableside hibachi grills, sushi chefs bundle up fresh fish & blend Eastern & Western flavors

Chefs deep-fry & steam Japanese & Chinese entrees served alongside specialty sushi rolls brimming with salmon, tuna & eel