Mediterranean tajine stews, Indian curries, and biryani dishes are made using traditional techniques

Chicken cooked in sun-dried-tomato sauce and lamb marinated in coconut milk

Thai classics such as pad thai and lemon grass soup; unconventional proteins such as alligator and wild boar

Traditional or garlic naan mops up spicy chicken vindaloo, shrimp in mild red-curry sauce, and vegetarian channa masala

Chef channels his Indian heritage to plate authentic curry, tandoori, and rice dishes amid glittering chandeliers

Halal lamb, homemade cheese, and lentils simmered in fragrant curry sauces in tandoor oven and served with fresh-baked naan

Traditional recipes, fresh ingredients & clay tandoor oven contribute to authentic Indian meals in modern, casual BYOB eatery

Lamb biryani, okra and onion masala & chicken vindaloo pair with tandoori-baked naan

Tandoori-cooked lamb, vegan dishes & seafood earned bistro accolades in Best of Montco 2011

Spicy vegetable vindaloo & spinach adorned with house-made cheese transport taste buds across globe