Classic Italian dishes top tables at century-old eatery decorated with vintage photographs

Organic direct trade coffee beans and locally raised, sustainably farmed ingredients form each menu selection.

Chef selects & elegantly plates seven courses of Japanese eats including sushi, appetizers & cooked entrees inside four-level eatery

Chefs combine sauces & spices in creative ways to craft unique omelets & sandwiches

Louisiana-style crab cakes & sizzling cuts of filet mignon top tables in colonial-style home abuzz with live music & DJs on select nights

Former Lemongrass chef curates menu of traditional curries & noodle dishes spiced to order

Using family recipes passed down through four generations, café crafts sicilian & crispy brick-oven pies, plus hoagies & cheesesteaks

Patrons dine on spiced meats at tables or pillow-laden taqh within BYOB Afghan eatery adorned with portraits of warriors & colorful rugs

Homemade potato gnocchi, lobster ravioli & whole-wheat pasta leap from menu stocked with family recipes & authentic specialties

Mexican skillets, whole-wheat pastas, Asian stir-frys & American-style wraps brim with bold flavors & big nutrients without derailing diets