Neapolitan-style pizzas with thin, crispy crusts and homemade tomato sauce; 100% whole-wheat crusts available

Specialty brick-oven pizzas, cheesesteaks, and oven-baked grinders full of Italian meats

Chefs create savory Italian fare including pizzas, stromboli, hot subs and pasta

Trendy, formal eatery serves gourmet small plates to complement thin-crust pizzas covered in fresh produce, artisan sauces & cheeses

Authentic Italian cuisine, such as a tomato pie drizzled in extra-virgin olive oil, served in cozy dining room with exhibition kitchen

Hand-tossed or stuffed pizzas and tomato- or cream-based pastas with garlic bread

18-inch hand-tossed, thin-crust specialty, neapolitan or custom pizzas arrive loaded with toppings along with hoagies, calzones & salads

Using family recipes passed down through four generations, café crafts sicilian & crispy brick-oven pies, plus hoagies & cheesesteaks

House-made dough, choice of nine cheeses & sauce made in-house from imported San Marzano tomatoes converge in traditional, thin-crust pizzas

Chefs bring American influences to inventive tapas, pizzas & salads in eatery recently opened by The Couch Tomato Café