Chef featured on Restaurant Impossible pairs signature wines with artisanal cheese and his bottomless knowledge of cultivating grapes

During a two-hour class, students explore the grounds and history of wine before sampling a selection of the winery's 25 varietals

A 45- to 60-minute tour of the winery and vineyard leads to a patio where guests taste six different small-batch wines

Sample award-winning riesling, pinot grigio, and chardonnay paired with cheeses

90-minute class introduces guests to art of pairing wine with meat and cheese before guests meander through vineyard and cellar during tour

Sand Castle's refreshing summer wines paired with complementary plates of lighter fare

Wine pro shows guests how to bring out flavors of specific wines & assorted cheeses during class

Chef featured on Restaurant Impossible pairs signature wines with artisanal cheese and his bottomless knowledge of cultivating grapes.

Chef featured on Restaurant Impossible pairs signature wines with artisanal cheese and his bottomless knowledge of cultivating grapes.

Tours & classes help to explain winemaking processes & offer pairing tips as students sample locally grown & produced wines.