Chefs cook tender sea scallops, veal chops & lobster ravioli in the kitchen of BYOB eatery

Steam rises from peking duck alongside kung-pao chicken, beef dishes & vegetarian options

Chef Francisco Argueta combines tender pastas with fresh clams, scallops & shrimp at his BYOB restaurant

Steak & seafood dishes, such as Maryland crab cakes made in-house & steak au poivre, precede pastry chef's crème brûlée & boston cream cake

BYOB serves daily Italian beef and fish specialties from the market and homemade ravioli stuffed with lobster

Historically rich house built in 1772 serves fare from France, Italy & Asia, such as bruschetta, kimchi rolls, Guinness ribs & pot pie

Subs, hoagies & wraps crafted with fresh veggies & meats roasted & seasoned in house

Inspired by California taquerias, casual café prepares fresh, health-conscious ingredients ready to be topped at complimentary salsa bar

Located in 1790s-era hotel, historical eatery tops Harry's hotdogs with secret-recipe meat sauce alongside omelets, burgers & strip steak

Steak & seafood specialties served with tableside meat carving, fish preparation & dessert igniting