Breakfast omelets with baby spinach and bacon; gourmet burger with avocado and garlic mayo; chicken-teriyaki wrap with onions and peppers

Pastas draped in bolognese and marinara sauce, gnocchi tossed with alfredo, and homemade cheese ravioli

Organic ingredients create fresh-fruit smoothies and low-calorie sandwiches packed with tender chicken, melted cheese, and fresh herbs

Specializing in nut- & egg-free cakes, the café bakes pastries & goods daily, incorporating chutneys & curried meats into paninis & wraps

Chefs combine sauces & spices in creative ways to craft unique omelets & sandwiches

Proprietor Santino Ciccaglione fashions traditional deli-style cheesesteaks, zeps, hoagies & award-winning pork sandwiches

Italian chef whips up traditional dishes from chicken & steak delivered fresh daily & assembles deep list of global wines

BYOB eatery concocts low-calorie paninis, salads & smoothies from 100% organic ingredients & offers many gluten-free substitutions

Authentic French cuisine; Traditional Brittany crêpes; Escargot appetizers;

Sandwiches, wraps & salads; Fresh, high-quality meals; Relaxing atmosphere;