Mexican food from family recipes at a BYOB restaurant with complimentary pitchers of margarita mixers on weekdays

A luxury liner retired from sailing the globe acts as a floating restaurant serving upscale seafood and steak

Eclectic Asian cuisine that includes Thai curries and noodles plus an extensive selection of sushi and sashimi

More than two dozen kinds of quick-serve crepes with breakfast, dessert, meat, and vegetarian fillings

Thai classics such as pad thai and lemon grass soup; unconventional proteins such as alligator and wild boar

Unlimited family-friendly dishes served Tuesday–Thursday, breakfasts on weekend mornings, or seafood and prime rib on Friday and Saturday

Traditional or garlic naan mops up spicy chicken vindaloo, shrimp in mild red-curry sauce, and vegetarian channa masala

Dozens of house-designed à la carte sushi rolls, 12-piece sushi platters, and fresh seafood tempura

Idyllic stone farmhouse filled with hearty comfort-food meals of fried chicken, salmon, and steak culled from seasonal ingredients

Quickly prepared, generously portioned burritos made with fresh ingredients prepared daily