Rotating weekly menu features dishes composed of seasonal ingredients that guests pair with BYO beer or wine

Lauded Northern and Southern Italian dishes such as all-natural, grass-fed veal, housemade gnocchi, and braised monkfish in saffron sauce

Fried calamari, orange roughy, garlic roasted potatoes, and italian crème pie help make up prix fixe dinner

Piles of pasta, piping hot gourmet pizzas, cold & hot subs, as well as veal & chicken dishes top tables at BYOB eatery

The 4-course meal includes options such as a prosciutto-topped pork chop and broccoli rabe and chicken abruzzi with shrimp and romano cheese

Brick oven pizzas, paninis, and classic Italian dishes such as veal parmigiana and pollo marsala with chicken, mushrooms, and shallots

Family recipes inspire classic and contemporary Italian dishes such as baked involtini with ricotta, pecorino, and parmesan cheese

Trendy, formal eatery serves gourmet small plates to complement thin-crust pizzas covered in fresh produce, artisan sauces & cheeses

Oven-baked pizzas customized with 20+ toppings including feta cheese, buffalo chicken, pesto, sun-dried tomatoes, and eggplant.

BYOB eatery draws on flavors of chef's Southern Italian homeland for homemade pasta & simple meat dishes.