Trans-fat and hormone-free food taps culinary traditions of Asia, the United States, and Europe; ample vegetarian and gluten-free options

Two-story Chinese eatery feeds eyes with flower paintings & feeds stomachs with sushi rolls & meaty entrees accented by orange rind & mango.

Chefs at the noodle house handcraft noodles in the Lan Zhou style and serve them beside meat and vegetarian dishes in BYOB eatery

Steam rises from peking duck alongside kung-pao chicken, beef dishes & vegetarian options

Peking duck, sesame beef & butterfly shrimp mingle with chop suey, egg foo young, pad thai & fried rice on menu with more than 100 dishes

Chefs deep-fry & steam Japanese & Chinese entrees served alongside specialty sushi rolls brimming with salmon, tuna & eel