Achieve VIP status with valet parking before trying to win big on more than 3,500 slot machines and dining at one of three restaurants

Historically rich house built in 1772 serves fare from France, Italy & Asia, such as bruschetta, kimchi rolls, Guinness ribs & pot pie

Historically rich house built in 1772 serves fare from France, Italy & Asia, such as bruschetta, kimchi rolls, Guinness ribs & pot pie

Chefs from Japan sculpt fresh sushi each morning to complement steak & seafood entrees with Asian-fusion flair.

Chefs whip up custom omelets at Sunday brunch, pair sandwiches with homemade potato salad & grill hand-butchered, certified Angus beef cuts

Executive chef David Robinson crafts a menu of certified Angus-beef steaks, creamy lobster bisque & shaved prime-rib sandwiches.

Historically rich house built in 1772 serves fare from France, Italy & Asia, such as bruschetta, kimchi rolls, Guinness ribs & pot pie

Steak & seafood specialties served with tableside meat carving, fish preparation & dessert igniting

Chef Ralph Fernandez draws on his study of French & American cuisine to craft seasonal dishes on sailing ship with views of Delaware River

Family-run restaurant serves fresh seafood, sushi & steak amid casual atmosphere