Cross-continental collections of dishes such as japanese sushi, korean clay pots, and chinese stir-fries

Chefs cook lobster, steak, and chicken over hibachi grill, douse veggies in teriyaki sauce, and craft dozens of creative sushi rolls

Voluminous menu of pan-Asian cuisine draws upon Chinese, Japanese, and Thai recipes to sate diners munching in zen-inspired eatery

Dozens of house-designed à la carte sushi rolls, 12-piece sushi platters, and fresh seafood tempura

BYOB eatery with Chinese and Japanese dishes, including shrimp tempura rolls and Chinese-style pad Thai

Former Lemongrass chef curates menu of traditional curries & noodle dishes spiced to order

Voluminous menu of pan-Asian cuisine draws upon Chinese, Japanese & Thai recipes to sate diners munching in zen-inspired eatery

Chefs cook lobster, steak & chicken over hibachi grill, douse veggies in teriyaki sauce & craft dozens of creative sushi rolls

Amid orange walls & blue, floral-stitched drapes, Asian eatery serves up fresh-cut sashimi, sushi rolls & rice dishes of filet mignon & tuna

Former Lemongrass chef curates menu of traditional curries & noodle dishes spiced to order