Sushi rolls the Miami New Times calls "cutting edge" follow starters such as shrimp shumai & crispy calamari

Deli-style restaurant with cozy seating area; baked empanadas, meat-and-cheese tapas, imported wines, and handmade desserts

James Beard Award–nominated Kris Wessel serves fresh-caught fish with Cajun spices along the banks of a river where guests can spot manatees

French classics such as escargot, salad nicoise & steak tartare served in elegant environs with floor-to-ceiling windows & chic chandeliers

Authentic Italian eats such as fried or sautéed calamari, pastas & steaks sate dining duets & quartets

Cooks bake thin-crust pizzas in 700-degree ovens, craft paninis with housemade dough, and pour domestic and imported brews

Staying cool within arctic-themed eatery, groups enjoy artfully arranged plates, borrowing from a variety of cuisine styles.

Two-course menu kicks off with house soup or succulent salad & finishes with choice of hearty seafood entree

Multicultural bistro serves authentic Argentinean cuts of meat & northern-Italian-style pasta made daily

Chefs make their own sausages & pasta to recreate Italian comfort foods, including lobster ravioli praised by Miami New Times